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HML hosts the Zero Waste Bistro at the Finnish Cultural Institute

“From The Fields, From The Forests, From The Sea”

At Zero Waste Bistro, Healthy Materials Lab will set the table for an experience of ingredients that can be both edible and buildable. What do they taste like? How do they smell? What can you make with them? With participants, we will explore nourishing ingredients for design and for food from their origins to their building applications.

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